Jan Stratton

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Ethnic Cookery

Cookbooks and Entertaining:Ethnic Cookery

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1 Mei, Yu Wen and Charlotte Adam. One Hundred Most Honorable Chinese Recipes.
New York Avenel Books First Edition Hard Cover 
CR MCMLXIII (1963), 140 pages with index, dust jacket and book are good+ condition. Charcoal sketches of Chinese landscapes. All five major "Schools" of Chinese cooking are presented. 
Price: 15.00 USD
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2 Temple Emanuel Sisterhood. Beyond Bagels.
Winston-Salem, NC First Edition SPIRAL BOUND 
Traditional and Contemporary Jewish Cooking. Dated 1997, 130 pages with 5 pages of index. Tabbed with spiral binding, hard shiny black and white illustrated covers. Contains "A Word About Kashrut from 'The Sephardic Kitchen' by Rabbi Robert Sternberg." This is the laws of eating meat, fish, dairy products and pareve foods (fish and egg products). All very good condition. 
Price: 18.00 USD
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