Jan Stratton

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Ethnic Cookery

Cookbooks and Entertaining:Ethnic Cookery

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1 McKenna, Carol. Who's Cooking? The Irish Personality Cookbook.
Dublin, Ireland Genprint Limited First Edition SPIRAL BOUNf Good Illustrated Front Cover Patricia Jorgensen 
Cookbook+ condition. Catagories separation page is illustrated. All clean inside and out. 160 pages 
Price: 9.50 USD
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2 Mei, Yu Wen and Charlotte Adam. One Hundred Most Honorable Chinese Recipes.
New York Avenel Books First Edition Hard Cover 
CR MCMLXIII (1963), 140 pages with index, dust jacket and book are good+ condition. Charcoal sketches of Chinese landscapes. All five major "Schools" of Chinese cooking are presented. 
Price: 15.00 USD
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3 NATO Cookbook. SACLANT Secrets.
Waseca, MN Walter's Publishing Company. First SPIRAL BOUND Good, Clean Cardboard Covers Some Wear 
This cookbook is separated into countries, i.e., belgium, canada, denmark, france, germany, italy, the netherlands, norway, portugal, united kingdom, united states, with conversion table and index. Covers show some wear, but overall good+This was put together by the NATO Officer's Wives Club. 
Price: 28.00 USD
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4 Temple Emanuel Sisterhood. Beyond Bagels.
Winston-Salem, NC First Edition SPIRAL BOUND 
Traditional and Contemporary Jewish Cooking. Dated 1997, 130 pages with 5 pages of index. Tabbed with spiral binding, hard shiny black and white illustrated covers. Contains "A Word About Kashrut from 'The Sephardic Kitchen' by Rabbi Robert Sternberg." This is the laws of eating meat, fish, dairy products and pareve foods (fish and egg products). All very good condition. 
Price: 18.00 USD
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